True European Convection with Precise Air A reversing fan circulates heat and air for evenly browned and baked foods Flat back convection Convection fan system is only 1" deep to provide additional room for cookware Convection Bake (multi-mode) Offers three specialized modes for different cooking needs: single-rack convection baking, multi-rack convection baking and convection roasting Eight-pass bake element Interior heating element loops eight times to distribute heat quickly and evenly for optimal baking results Six-pass broil element Provides a more even coverage of the food on the broiler pan Electronic oven controls Electronic pads on the control panel are easy to operate with just a touch Extra-large oven capacity Enough room to cook an entire meal at once Interior oven light(s) Bright interior light helps you check on the progress of your cooking Heavy-duty oven racks Tough, durable racks include 50% thicker crossbars for extra strength Hidden bake oven interior Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning

Specifications

Featured-0	True European Convection with Precise Air
Featured-1	Flat back convection
Featured-2	Convection Bake (multi-mode)
Featured-3	Dimensions: 28 1/4 H x 29 3/4 W x 23 1/2 D